Russian Tea Cakes
A ball-shaped biscuit with chopped walnuts, rolled in Icing sugar.
1 cup softened butter or margarine
1/2 cup Icing sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups all purpose flour
3/4 cup finely chopped walnuts
Additional Icing sugar
In a large bowl combine first 6 ingredients on low speed of mixer about 1 minute. Blend well. Gradually add flour at low speed until just combined; stir in nuts. Roll dough into 1 inch balls; place about 1 inch apart on ungreased cookie sheet. Bake at 350 F for 8-10 minutes until firm to the touch but not brown. Do not overbake. While warm, roll in additional Icing sugar. Cool; re-roll in Icing sugar before serving.
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